A TASTE OF HAITI
For our first celebration in The President’s Cave,
Vital is going back to his roots!
Join us on a delicious journey through Haitian cuisine.
THIS EVENT IS NOW SOLD OUT!
Saturday 17 August | 5-9pm
Tickets $60
Includes roving canapes all night
Cash bar available
Famous for its Caribbean climate, thriving art scene and positive outlook, this little country is certainly not being let down by its food culture. Created by centuries of cultural syncretism, Haitian cuisine is a blend of Caribbean, indigenous Taíno, African and French Colonial cooking styles, with a spicy dash of Spanish influence from the east of the island.
"A map of Haiti cannot be drawn with just hills and valleys, mountains and beaches... each department has its own culinary speciality"
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Griot
Crispy pork bites on sauce pois noir (black bean sauce) and pikliz (gf)
Mayi Kole w Snapper
Coconut snapper w polenta and red beans (gf, vegan option)
Breadfruit
Soup Joumou
Pumpkin, beef and vegetable soup (gf, vegan option)
Akras
Taro and casava fritters w spicy creole sauce (gf, veg)
Pain Patat (dessert)
Sweet potato pudding w kremas
The President’s Cave is a chill vibe with plenty of seating.
Gather your friends and kick back to enjoy smooth tunes and lip-smacking bites.
Location - Unit 3, 105 President Street Welshpool
Parking - Plenty of free parking on surrounding streets